Results 31 - 40 of 194 for rhubarb cake cream

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Cut rhubarb into small chunks until you ... substitute. Make a cake batter of the first 8 ... well. Stir in cream and other ingredients. Spread half ... or until nicely browned.

Prepare cake according to package directions. Mix rhubarb and sugar together and spread over cake mix; pour whipping cream over the top. (The cream ... hour and 15 minutes.

Prepare cake mix according to directions. Turn ... pan. Cover with rhubarb, then the sugar. Then the cream last over all. Bake at ... with custard on top.

Blend together sugar, egg and ... well. Stir in rhubarb. Pour into a greased ... minutes or until cake tests done. For vanilla sauce, ... cake. Makes 12 servings.

Combine rhubarb, sugar, and water, mixing ... 30 minutes. Combine cake mix, flour, and Jello, mixing ... cool. Invert and serve with whipped cream.



Drain rhubarb, reserve liquid. Cut into ... With knife cut cake crosswise into 4 layer (or ... filling - whip cream fold in powder sugar, frost top and sides. Refrigerate 24 hours.

Combine cake mix, water, oil and eggs ... pan; top with rhubarb and sprinkle with sugar. Pour cream over top. Bake at 350 ... warm. Yield: 12 servings.

Mix cake as directed on box. Sprinkle rhubarb over cake mix. Sprinkle sugar over rhubarb. Pour whipping cream over all. Bake 1 hour at 350 degrees.

Mix cake mix according to directions. Pour ... with cut up rhubarb. Sprinkle with sugar. Pour whipping cream over the top and bake ... or with whipped cream.

Prepare cake mix according to package; pour ... 4 cups of rhubarb. Sprinkle 1 cup sugar ... pour the whipping cream over that. Bake at 350 ... touched. Refrigerate any leftovers.

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