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Results 31 - 40 of 2,250 for relishes
Cook peppers and vinegar together for 5 minutes. Add rest of ingredients and cook about 10 minutes or until thick. Stir constantly as thick ...
Combine cucumbers, onions, green and ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... bath canner. Yield: about 8 half-pint jars.
Soak cucumber chips in lime ... want to make relish, split the cucumbers into ... Grind the cucumbers before the syrup soak and cooking steps.
34. ZUCCHINI RELISH
This relish far surpasses any cucumber relish ... USDA indicate that the relish should be processed in a boiling water bath canner for 10 minutes.
Grate the unpeeled but cored apples in fine julienne style and toss with the lemon juice. Mash up the cranberry sauce slightly and combine ...
36. VEGETABLE RELISH
Wash, trim and quarter vegetables. Put vegetables through food grinder, using coarse blade; drain, discarding liquid. Combine vinegar and ...
Grate the unpeeled but cored apples in fine julienne style, and toss with the lemon juice. Mash up the cranberry sauce slightly and combine ...
Grind vegetables coarsely. Sprinkle with ... processed 10 minutes. Yield 8 pints. This relish is what I make for the Country Store. So good on beef!
39. ZUCCHINI RELISH
Mix the above and let ... 30 minutes. Pour into hot sterilized jars and seal. Makes about 7 pints. Super on hot dogs - better then sweet relish.
Grind coarse tomatoes, peppers and onions. Put together in large pan; put the salt in and let stand 10 minutes. Drain, then mix all the ...
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