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Results 31 - 40 of 69 for refrigerator dill cucumber pickles
Slice cukes the long way. ... sliced onions and dill in layers in gallon jar. ... Refrigerate for 24 hours. This brine may be used for canning also.
Heat sugar, vinegar, salt, water, ... Put onions and dill on bottom of jar. Then ... covered. Place in refrigerator. Ready to eat in ... keep a long time.
Mix all together and keep in refrigerator indefinitely - my recipe says. We eat them up quickly so can't give a good time frame on this!
Place one head of dill at the bottom of a ... jar with the cucumbers and onions. Heat the water, ... dill on top and refrigerate. Eat in 24 hours.
Boil sugar, vinegar and salt ... jars. Layer the cucumbers and onion and put a head of dill in each jar. Pour the ... refrigerate. These keep very well.
Mix ingredients together except the cucumbers. Cut cucumbers in thick ... over the cucumbers and let set overnight. Ready to eat the next day.
Pour over hot. Let stand 24 hours, then ready to eat. Double batch makes 1 gallon.
Place peeled garlic cloves, quartered onion and dill on the bottom of a 1 gallon jar pack cucumbers in jar and put another ... days then refrigerate. Pickles will keep 9 months to 1 year.
Put dill on bottom of jar. Slice large cucumbers lengthwise and place in jar ... stand 24 hours, then refrigerate. Keeps 2 weeks. Males 1 gallon
Cut cucumbers in 1/2 inch slices; set ... middle; sprinkle with dill weed. Mix together vinegar, sugar, ... refrigerate for 24 hours before serving.
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