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Results 31 - 40 of 342 for red raspberry
Mix pretzels, 1 tablespoon sugar and butter. Press into greased 13"x9" pan. Bake at 400 degrees for 7 to 10 minutes. Cool. Mix Cool Whip, ...
1. Mix raspberries and sugar ... pectin mixture into raspberry mixture. Continue stirring 3 minutes. ... containers. Preparation time 30 minutes.
Thaw raspberries in 6 quart saucepan. Add lemon juice and sugar. Heat quickly to a full rolling boil, stirring constantly. Boil hard 1 ...
In a large kettle, combine tomatoes, sugar and lemon juice. Stir over high heat until mixture comes to a boil. Reduce heat and simmer, ...
Dissolve Jello in hot water. Add frozen raspberries, stir until separated, chill, whip the cream cheese and whipping cream together. Blend ...
Measure fruit and sugar into large bowl. Mix well. Let set 10 minutes. Combine 3/4 cup water and Sure-Jell into small pan. Boil for 1 ...
Sift flour, add salt. Mix well with pastry blender. Mix shortening with flour until pea size. Add water. Handle as little as possible. Keep ...
Dissolve raspberry gelatin in 1 cup boiling ... mixture; chill. Cut into squares and serve on lettuce leaves, if desired. Yields 12 to 16 servings.
Dissolve Jello in hot water. Stir in vanilla ice cream until dissolved. Add red raspberries. Pour into mold and refrigerate.
Wash and crush fruits and measure 4 cups (add water if needed to get 4 cups). Add sugar mix well and heat to full rolling boil. Boil hard ...
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