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Results 31 - 40 of 3,360 for red chicken
Crush ginger slices with flat ... Skin and bone chicken and slice into strips about ... stir well. Serves 4. Total Time: 35 minutes. Cashew nuts.
Deep-fry (or bake) chicken wings; drain and apply hot ... butter to 2 cups sauce. Medium: 1 cup butter to 3 cups sauce. Hot: sauce, straight up.
Cook chicken breast until tender. You can ... needed. Serve on lettuce leaf, in sandwiches, or in baked pastry tarts. Keeps well in refrigerator.
In large saucepan, melt butter ... set aside. Sauté chicken breasts until no longer pink. ... cook 5 minutes. Serve over rice or pasta.
Mix red peppers, garlic and onion salt with flour. Cut chicken into halves, strips or nuggets. ... butter if needed. Serves approximately 4-6.
Heat oven or toaster oven ... Wash and dry chicken breasts and sprinkle on both ... avocado. Coarsely chop red pepper in food processor and ... takes a bit longer.
Dressing ingredients should be put ... blended just until mixed - should still be lumpy. Toss with chicken and other ingredients. Servings: 6-8.
Advance preparation: Simmer broth and ... reduce liquid. Cut chicken fillets into bite-size chunks. Cut ... servings, about 215 calories each.
Cut the chicken into 1 1/2 inch chunks. ... through and pour into a serving bowl. Top with chives. Serve over basmati rice, if desired. Serves 6.
Combine all ingredients in a ... Bake in 350 degree oven for 1 hour - 45 minutes if you use boneless chicken. Serve with yellow rice. Delicious!
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