Results 31 - 40 of 198 for red bean vegetables

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1. Brown beef in several ... powder, oregano, cumin, red pepper flakes and salt. Lower ... tender. Stir in beans. Simmer 20 minutes. 3. ... cheese over hot chili.

You may want to cut ... minutes. Add tomatoes, beans, rice, chili powder, cumin ... high for 1 to 2 minutes until cheese melts. Makes 6 servings.

Rinse and sort beans, drain well. Place beans ... Serve with sour cream, green onions, radishes and lime wedges for garnish. Makes 14 to 16 cups.

Place drained beans, water, medium onion and ... tender. Char the red peppers on all sides (over ... red pepper and sour cream or plain yogurt.

In large pan, saute onion, ... kidney, and garbanzo beans. It too watery, drain ... increase as desired (if too spicy, add more milk to dilute).



1/4 cup of any of 5 of the following: navy, red, kidney, or black beans, black eyed peas, lentils, ... minutes or until vegetables are tender.

Heat oil in a 5 ... carrots, potatoes, tomatoes, beans, water, basil, and pepper. ... minutes longer until vegetables are tender, stirring several times. Makes 8 servings.

Cook package wild rice in ... frozen peas, white beans, onion and red pepper during last 10 minutes ... mixture. Serve on bed of crisp lettuce.

1. Soak black beans overnight. Drain well before preparing ... Serve with a dollop of yogurt and slivers of green onion. Great with cornbread.

1/4 c. of any of 5 of the following: navy, red, kidney, or black beans, black eyed peas, lentils, ... minutes or until vegetables are tender. (For more meat ... 5 minutes.) Serves 10.

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