1. Brown beef in several ... powder, oregano, cumin, red pepper flakes and salt. Lower ... tender. Stir in beans. Simmer 20 minutes. 3. ... cheese over hot chili.
Heat oil in a 5 ... carrots, potatoes, tomatoes, beans, water, basil, and pepper. ... minutes longer until vegetables are tender, stirring several times. Makes 8 servings.
1/4 c. of any of 5 of the following: navy, red, kidney, or black beans, black eyed peas, lentils, ... minutes or until vegetables are tender. (For more meat ... 5 minutes.) Serves 10.