Results 31 - 40 of 45 for ready muffins

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Boil 2 cups water; stir ... in refrigerator until ready to use. When ready to ... batter into buttered muffin tins, filling 3/4 full. Bake ... up to 4 weeks.

Preheat oven to 400 degrees. ... 1/2 inch diameter) muffin pan cups with nonstick cooking ... 25 minutes (until muffins are lightly browned and a ... cool. Makes 12 muffins.

Sift together flour, soda, salt, ... bananas. Add dry ingredients. Mix well and put into papers or greased muffin pan. Bake 375 degrees 35 minutes.

Preheat oven to 400 degrees. ... a non stick muffin pan, spoon in equal amounts ... 20 minutes until muffins are browned. Remove muffins to ... to cool. Makes 12.

Thoroughly cream together sugar and ... five weeks. When ready to use, dip batter from ... stirring) into greased muffin tins. Bake in oven preheated ... be doubled if desired.



Thoroughly cream shortening and sugar. ... stirring into well-greased muffin tins. When you want fresh muffins, bake in a preheated ... degrees for 20 minutes.

Thoroughly cream together sugar and ... 5 weeks. When ready to use, dip batter from ... stirring) into greased muffin tins. Bake in preheated oven at 400 degrees for 20 minutes.

Pour boiling water over 1 ... in refrigerator until ready to use, up to 5 ... batter into greased muffin tins, and bake at 400 ... minutes. Yield: 2 dozen.

Pour boiling water over 1 ... in refrigerator until ready to use, will keep for ... batter into greased muffin tins. Bake at 400 degrees for 20 minutes. Yields: 2 dozen.

Combine cereal, flour, sugar, soda ... in refrigerator until ready to bake. (Batter can be ... to bake, coat muffin pans with cooking spray. Spoon ... browned. Yield: 45 muffins (about 116 calories each).

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