Ratatouille 1 - Recipes - Page 4

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Results 31 - 40 of 176 for ratatouille 1

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31. RATATOUILLE ROUNDS

Allow crusts to come to room temperature. Cut rounds from the crust using a 3 inch biscuit cutter. Combine the butter and olive oil in a ...

32. RATATOUILLE

Heat the oil in a large skillet; add the garlic and onion and saut until the onions are transparent. Meanwhile, slice the squash and peel ...

33. RATATOUILLE

Heat oil gently, add onions and cook until well softened. Add tomatoes. Cook until yielding juices, then add the eggplant, peppers and ...

34. SONORAN RATATOUILLE

Heat olive oil in a large saute pan. Add onions and cook for a minute. Add the three types of bell peppers and the garlic. Cook for a ...

35. RATATOUILLE

Cube and salt eggplant. Set aside. Slice or chop onion, pepper, zucchini and tomatoes. Sauté all vegetables in oil, cook thoroughly. ...

36. RATATOUILLE

In dutch oven cook onion and garlic in oil until tender. Add the tomatoes and seasoning. Cover and simmer 10 minutes. Discard bay leaf. ...

37. RATATOUILLE (FRENCH VEGETABLE STEW)

In large Dutch oven or very large saucepan, heat oil. Sauté onions, garlic and peppers until tender, about 5 minutes. Add zucchini, summer ...

38. MEATBALL RATATOUILLE

Mix beef, milk, seasoning, onion powder, 1/2 tsp salt, 1/4 tsp. pepper, and garlic in a bowl. Using a tablespoon, shape 1 1/4 inch ...

39. UNRUFFLED CHICKEN RATATOUILLE

Preheat oven to 350 degrees F. Shake flour in oven cooking bag; place in 13x9x2 inch baking pan. Add all ingredients except pasta. Turn bag ...

40. RATATOUILLE NICOISE

Preheat oven to 400°F. In a heavy skillet, heat 2 tablespoons oil. Add the onions and sauté until they begin to color. Remove to ...

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