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Results 31 - 40 of 42 for quick pork chops
Brown pork chops. Mix rice and orange ... baking dish. Place browned chops on rice. Pour soup over chops. Cover and bake 45 minutes at 325 degrees.
Place all ingredients in a casserole. Place pork chops on top of rice mixture. Bake uncovered for 1 hour. This is impressive and couldn't be easier.
Remove bone and excess fat from chops and brown on both sides. ... chestnuts. Stir. Place pork chops on top of mixture. ... another 1/2 cup of water.
Brown chops in oil in skillet. Remove ... baking dish. Arrange chops on top of mixture. Cover and bake at 350 degrees about 45 minutes. Serves 4.
Season chops with salt and pepper. Brown. ... milk. Pour over rice, making sure to cover all the rice. Cover. Bake at 350 degrees for 1 1/4 hours.
Heat oil in skillet on ... 1 minute. Add chops, brown on each side ... Simmer 30 minutes until chops and rice are tender and liquid is all absorbed.
Brown pork in salad oil in heavy ... Serve over hot rice or chow mein noodles if preferred. Garnish with toasted slivered almonds and parsley.
Brown pork chops on both sides. Season with ... Pour soup over all. Cover and bake at 350 degrees for 45 minutes. Uncover. Bake 10 minutes longer.
Season chops with salt and pepper. Brown ... rice, being careful to cover rice with liquid. Cover tightly. Bake at 350 degrees for 1 1/2 hours.
40. QUICK CHOP SUEY
Brown meat in hot fat. Add seasonings, vegetables, sugar, soy sauce, meat extract, water and molasses. Heat to 5 pounds pressure. Cook 10 ...
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