Pumpkin Crunch Pie - Recipes - Page 4

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Results 31 - 40 of 44 for pumpkin crunch pie

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31. PUMPKIN CRUNCH CAKE

Line 9 x 13 inch ... well. Mix together pumpkin, evaporated milk, sugar, eggs ... with mixture of cream cheese, Cool Whip and powdered sugar.

32. PUMPKIN CRUNCH

Mix above ingredients together and ... and pour over top. Bake at 350 degrees for 55-60 minutes. (If you use pumpkin pie mix, don't use spices.)

33. PUMPKIN CRUNCH

Preheat oven to 400 degrees. ... eggs, milk, and pie mix. Beat until well mixed. ... 40 minutes until pumpkin is solidified. Cool. Turn upside ... until ready to serve.

34. PUMPKIN CRUNCH CAKE

Combine the brown sugar, chopped ... the cake mix, pumpkin, water, eggs and spice ... vanilla ice cream. The cake is even better on the second day.

35. PUMPKIN CRUNCH

Bake pie crust. Pour milk into bowl; ... minutes. Blend in pumpkin spice, almonds, chips, and cup ... serving. Spread remaining Cool Whip topping.

36. APPLE CRANBERRY CRUNCH

Combine: apples, cranberries, raisins and ... brown sugar and pumpkin pie spice. Add butter; mix until ... pumpkin pie spice. Makes 6 servings.

37. CARROT PECAN CRUNCH PIE

Drain carrots; run through grinder. ... and salt and pumpkin pie spice. Add to carrot mixture. ... 375 degrees. Uncover and bake 20 minutes more.

38. PUMKPIN PIE CRUNCH

Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large ... Bake at 350 degrees for 50-55 minutes in 13 x 9 inch pan.

39. PUMPKIN CRUNCH

Mix well; take 1 stick ... Pour in the pumpkin mixture; sprinkle cake mixture over ... or sprinkle on top. Bake for 55 minutes at 350 degrees.

40. CARROT PECAN CRUNCH PIE

Puree carrots in blender until ... mixture into unbaked pie shell. To make a topping ... minutes more, or until inserted knife comes out clean.

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