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Results 31 - 40 of 60 for pumpkin crumble
31. SAUSAGE BREAD
Combine sugars, sausage, eggs, pecans and rum; blending well. Sift flour with ginger, baking powder and spices. Stir soda into coffee. Add ...
Stir together sugar and butter. ... eggs. Stir in pumpkin, raisins and spices. Gradually ... and serve warm or cold with topping. 12 servings.
For crust, combine crumbled ginger snaps, confectioner's sugar and melted butter. For filling, combine remaining ingredients and mix well. ...
34. PUMPKIN PIE LITE
Add butter to crackers, press ... 2 cups canned pumpkin, 1 1/2 teaspoons pumpkin ... Chill 4 hours. Serves 8. Reduce calorie butter may be used.
Reserve 1 cup cake mix ... inch pan. Combine pumpkin, cinnamon, nutmeg, ginger, cloves, ... until crumbly, then add walnuts to topping mixture.
36. PUMPKIN CRISP
Mix pumpkin, milk, sugar, cinnamon and ... paper (bottom only). Crumble dry cake mix over pumpkin ... made 1 or 2 days ahead. Keep refrigerated.
Combine: Mix until crumbly. Press ... crumbly. Sprinkle over pumpkin layer. Bake 15 minutes more ... completely. Spread over cooled dessert and serve.
38. PUMPKIN SQUARES
Mix until crumbles the flour, sugar, oats and ... first mixture the pumpkin, salt, eggs, cinnamon, sugar ... 350°F. Cool and cut into squares.
39. PUMPKIN PIE CAKE
1ST STEP: Remove 1 cup ... large bowl, combine pumpkin, 3 beaten eggs, 1/2 ... (on soft side). Crumble together and spread evenly over ... they like pumpkin pie.
1. For the crust, combine oats, flour and brown sugar. Cut in butter until crumbly. Press into buttered 8 inch square pan. Bake at 375 ...
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