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Results 31 - 40 of 1,280 for pudding evaporated milk
Preheat oven to 375°F Break ... Egg Nog, eggs, milk, sugar, vanilla extract and ... saucepan and cook over low heat, stirring until thickened.
Beat eggs slightly. Add fresh and evaporated milk, sugar and salt. Cook ... drained. Add vanilla. Sprinkle nutmeg on top of pudding. Serve cold.
Preheat oven to 375°F. Break bread in large pieces, place in baking dish. Combine first 7 ingredients and pour over the bread. Sprinkle ...
Melt butter in top of ... Gradually stir in milk and water. Cook until thickened, ... top with 1/2 pudding. Layer with vanilla wafers, ... cold. Makes 8 servings.
35. POPPY SEED CAKE
Mix rest of ingredients and then add poppy seed and water. Beat 3 minutes on High and then pour into lightly greased tube pan. Bake 45 to ...
Line the bottom of a ... crackers. Whip instant pudding with 2 cups milk. Then blend whipped cream ... crackers. Let sit overnight. Makes 24 squares.
Mix above together. Pour into 1 gallon container. Add milk to fill. Place in refrigerator one hour. Freeze.
Mix pudding according to box directions. Pour ... Refrigerate. When set, top with whipped cream or Cool Whip. Refrigerate and serve. Serves 8.
Grease 13 x 9-inch baking dish. To make cake: In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at ...
Combine all ingredients, except Equal, in saucepan. Cook and stir until it comes to a full rolling boil. Cool 5 minutes; add Equal. Pour ...
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