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Results 31 - 40 of 364 for powdered milk candy
31. CANDY BAR FUDGE
Heat butter, cocoa, brown sugar and milk in a saucepan; bring to a boil. Stir in powdered sugar and vanilla. Pour into ... layer. Chill until firm.
Mix all ingredients except chocolate chips and chill overnight. Melt chocolate chips in top of double boiler, or directly on stove over ...
Have all ingredients at room ... dry ingredients. Add milk slowly while stirring. Fold in ... sugar. Bake at 350 degrees for 25 to 30 minutes.
34. MOUND CANDY BAR
Grease with butter a 9 x 13 x 2 inch pan. Spread mixture into pan. Refrigerate or freeze until hardened. Melt 1 3/4 block of paraffin wax ...
35. BUN BARS CANDY
Melt chips and peanut butter. ... sheet. Combine butter, milk, and pudding. Cook mixture; ... 2 pounds of powdered sugar. Mix well, using a ... in refrigerator or freezer.
Heat water and chocolate chips ... Mix peanut butter, powdered sugar, coconut and corn syrup ... Refrigerate any remaining candies. Makes about 2 dozen.
Mix all together with hands. Make into small balls and let stand at least 2 hours. Melt large bag and a small bag of chocolate chips (18 ...
Mix powdered sugar, butter, condensed milk, pecans and coconut in ... and paraffin. Dip balls in chocolate with toothpicks and put on wax paper.
39. CHRISTMAS CANDY
Cream butter, sugar and milk. Drain cherries and chop ... the size of a nickel. Mix chocolate and wax. Heat. Dip balls. Let cool on wax paper.
Mix sugar, butter, milk, and coconut in large ... Then dip the balls into the melted chips and wax mixture. This makes about 5 pounds of candy.
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