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Results 31 - 40 of 476 for potatoes cream corn onions
In Dutch oven or kettle, cook sausage and onion till sausage is brown and ... Dutch oven with potato, salt, marjoram, pepper and ... 15 minutes. Add corn and milk. Makes 6 servings
Lightly brown and place in casserole dish hash browns, onion, salt and pepper. Crumble ... cheese. Pour over potatoes and corned beef. Bake 350 ... 15 to 20 minutes.
Cover unpeeled potatoes with salted water and cook, covered, until tender. Remove potato skins. Cut potatoes into small ... melt butter. Saute onion for about 5 minutes; add milk, ham, cream of mushroom soup and potatoes. ... Add cream style corn, salt, and peppers. Bring ... 20 minutes. Serves 4.
Cover unpeeled potatoes with salted water and cook until tender. Remove potato skins and cut into small ... melt butter. Saute onion for about 5 minutes. Add milk, ham, cream of mushroom soup and potatoes. ... Add cream style corn, salt and pepper. Bring ... servings. May be doubled.
Combine potatoes, carrots, celery, onion, salt and pepper. Add ... drain. Make a cream sauce out of butter, flour ... until melted. Add corn and undrained vegetables. Heat, do not boil. 6 or 8 servings.
Melt butter in 3-quart saucepan. Saute onion, celery, carrot and green ... boil. Add creamed corn and return slowly to boil. Add potatoes and simmer 15 minutes. Add ... Stir in heavy cream. Adjust seasonings. To serve, ... browned. Makes 6 servings.
In saucepan, cook onion with garlic in butter until ... milk, soup and cream cheese; add shrimp and corn. Bring to a boil, ... about 7 cups. Delicious!
38. CORN CHOWDER
In a large pot, stir together 2 cups water, potatoes, celery, carrots, onion and pepper. Bring to boil, ... Stir in the corn. Heat the chowder but do not boil.
39. CORN SOUP
Wilt seasonings in butter, add ... to blend. Add corn, lima beans and potatoes. Bring to a boil, ... more liquid if necessary. Season to taste.
In a 4 quart heavy ... olive oil. Add onion and celery and saute over ... until transparent. Add potatoes and cook an additional 5 minutes. Add stock and corn and simmer for 30 minutes. ... salt. Finish with cream just before serving. Makes 8 servings.
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