Potato Starter - Recipes - Page 4

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Results 31 - 40 of 157 for potato starter

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31. SOURDOUGH BREAD AND SOURDOUGH FEEDER

Add to starter every 3 days. Let sit ... with a cloth for 5 days (no tight lid). Then put in refrigerator for 4 or 5 days. Feed to make bread.

32. SOUR DOUGH BREAD

Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Mix and store in ... Combine ingredients. Take starter out of refrigerator every 3 ... it will go bad.

33. SOURDOUGH BREAD

For starter; mix well and let ... rise for 12 hours. Knead well and put into 3 loaf pans. Let rise 12 hours. Bake at 350°F for 30 minutes.

34. SOUR BREAD AND STARTER

Dissolve yeast in 1/2 cup ... add to the starter. Let stand for 8 ... Bake at 325 degrees for 30 to 45 minutes. Remove from pan and cool on racks.

35. SOURDOUGH BREAD

Combine all the above ingredients ... you have your "STARTER". Feed me as directed ... Stir in blueberries. Bake at 375 degrees for 12-15 minutes.

36. BREAD STARTER

Feed starter every 6 days and always ... 2 tablespoons instant potato flakes in 1 cup warm ... (about 5 hours). Bake at 350 degrees for 40 minutes.

37. NORTH CAROLINA SOURDOUGH BREAD

Combine ingredients and make a ... and add to starter. Let stand out of ... 3 to 5 days. Take out and feed with starter. Do this step one time.

38. VELA ARCHER'S SOUR DOUGH BREAD

Mix sugar and potato flakes. When thoroughly mixed, add ... warm water. Take starter out of refrigerator and feed ... the starter at all times.

39. SOUR DOUGH BREAD AND STARTER

Always use a wood or ... bowl as the starter may rise out of jar. ... Let rise until double in bulk. Bake at 350 degrees for 30 to 35 minutes.

40. SOURDOUGH BREAD

Mix in a clean bowl; let stand for 6 hours. Add it and let stand for 3 hours; make sure the mixture bubbles up. Mix ingredients in a large ...

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