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Results 31 - 40 of 58 for potato parsnip soup
1. Trim and cut pork ... minutes. Return pork to pan. Add water, bay leaves, thyme, salt and pepper. Cover and heat to low; simmer soup 1 hour.
32. MOTOWN BRISKET
Heat oven to 350 degrees. ... beer, dried onion soup mix, caraway seeds, ground pepper. ... platter. Serve with cream style hot prepared horseradish.
Wipe meat and bone; place ... removing carrots and parsnip at end of 15 minutes, ... cook potatoes. When soup is done, remove meat to ... gravy. Makes 4 servings.
34. OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...
1. Trim the leeks, leaving ... 4. Cut the parsnips into fine dice. Add to ... another 30 minutes. 9. Serve topped with grated chevre. 8 portions.
36. CHICKEN SOUP
Clean the chicken. Cover the chicken in a pot with 4 or 5 quarts of water. Add salt and bring to a boil. Skim off surface and then simmer ...
1. In 6 quart Dutch ... minutes. Add chicken, parsnips, parsley and pepper. Simmer ... remove chicken from soup. Remove meat from bones. ... cups or 7 servings.
In large saucepan, combine first 10 ingredients. Stir in chicken broth and bring to boil. Simmer for 20 minutes. Transfer 2 cups of ...
Saute onions and leeks in ... potatoes, tomatoes, carrots, parsnips and beef bouillon. Cover and ... a little hot soup to this mixture and whisk ... Parmesan cheese. 12 servings.
1. In 6 quart Dutch ... minutes. Add chicken, parsnips, parsley and pepper; simmer ... remove chicken from soup. Remove meat from bones, ... cups or 7 servings.
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