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Results 31 - 40 of 739 for potato fry
Depending on size, 4 to 6 potatoes should be enough or use what you have left from another meat. Melt butter and shortening in large pan ...
Cut the potatoes into 1" ... a piece of potato sizzles when added to the oil. Add the potatoes. Fry until golden brown on all ... drain and serve immediately.
Cut off top and and ends of the okra pods, then cut into 1/4 inch rounds while partially frozen. Peel and dice potatoes into 1/2 inch ...
Peel potatoes, boil through. Smash ... Cut potatoes and fry them as when you do ... evaporated milk with cheese on top. Put in oven until golden.
Wash and pare potatoes. Cut ... a slotted spoon. Fry 5-7 minutes or until potatoes ... necessary on paper towels. Sprinkle with salt. Makes 4 servings.
Bake potatoes, cut each one ... to 375 degrees. Fry half the wedges at a ... or until golden brown. Drain. Serve immediately. 4 to 6 servings.
Cut potatoes in half lengthwise. Scoop out center of potato leaving a shell about 1/4" ... with flour. Deep fry in hot fat at 375 ... 10 minutes until hot.
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. Serve hot.
A bucket filled with salt walter. Pull back corn husks; remove the silk and replace the husks. Tie each with kitchen string and soak in the ...
Preheat a broiler. Cover a ... combine. Dip the potato pieces into the egg mixture ... outside and cooked through on the inside. Serve hot. Serves 4.
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