Preheat oven to 425 degrees. ... sausage, smokies or bacon and drain and crumble. Cool. ... sausage and grated cheese (and mushrooms, if used). Put into the potato crust that has cooled. Place ... minutes at 350 degrees.
Cook the potatoes until tender; ... cream, dressing, parsley, bacon and 1 cup of Cheddar cheese. Place potatoes in a ... butter; sprinkle over casserole. Bake at 350 degrees for 40-45 minutes. Yield: 8 servings.
Cook the potatoes until tender; ... sour cream, dressing, bacon, parsley and 1 cup of cheese. Place potatoes in a ... butter; sprinkle over casserole. Bake at 350 degrees for 40-45 minutes.
Cook potatoes in a large ... 1 1/4 cups cheese, milk, sour cream and ... 1/2 the crumbled bacon, salt and pepper. Spoon ... Sprinkle with remaining scallions.
Crumble ground beef into 2 quart casserole; add onion and mushrooms. ... drain. Stir in bacon and tomatoes; break up tomatoes. ... of casserole with cheese. Cover loosely and microwave ... 4 to 6 servings.
Sauté onions in stick of ... mushroom soup and cheese, mix until cheese starts ... complete sprinkle with bacon bits, garlic salt and parsley ... onions and bacon bits.
Boil unpeeled potatoes; slice. Combine cheese, mayonnaise and onion; gently ... in a greased casserole and top with bacon. Bake at 350°F for 30 minutes or until bubbly.