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Results 31 - 40 of 75 for pot roast beef stew
31. SWISS POT ROAST
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
Wipe roast with damp paper towels. Combine ... covered over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Preheat oven to 350 degrees. Place beef broth, tomatoes, lemon peel, bay ... Add beef rump roast, carrots, onions, apricots, figs ... bag for 10 minutes.
Bone the roasts; cube the meat and ... liquid for the stew. You should have about ... to see if there is enough salt and pepper as you go along.
Cut and add: Requires 6 quart crock pot. Add no water. Cut beef and brown in frying pan ... about 20 minutes more cooking time. Serves 6 people.
36. BEEF POT PIE
Simmer meat until done or cut up left over roast. Cut into small pieces ... all ready pie crust on the top and bake at 350 degrees for 1 hour.
Rub meat with mixture of salt, chili powder and paprika. Place in preheated casserole, one where the meat just fits so the sauce covers it ...
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
Trim fat from meat. Spray ... medium-high heat. Brown beef on all sides in the ... meat and vegetables. Pass remaining gravy. Makes 6 servings.
Brown roast on both sides in shortening. In crock pot put 1 can mushroom soup. ... celery depends on size of pot and family. Delicious and easy.
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