Results 31 - 40 of 116 for pot ham bone

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I recently saw a popular ... using a prosciutto bone with a good deal of ... (or even smoked ham hocks!) may be used and ... rendered in the pot to start the soup for ... better the next day!

Wash and pick over lentils. ... oven or soup pot, saute broken up sausage ... broth and return the mixture to the soup. Makes about 12 servings.

This is a good, slow ... added to the pot. This soup tastes even ... soup should be kept between 170°F and 190°F for the duration of the cooking.

In a pot, add the seasoning meat ... let it soak into the dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!

A must for New Years Day! In a large pot, brown ham hocks in oil or place ham bone in pot. Add water and ... sweet onion. Makes 6 to 8 servings.



Place ham bone into large pot with 2-3 quarts cold water. ... cubes may be used if no ham bone is available. This soup bay be frozen and reheated.

Soak beans overnight in a large pot of water. Add other ingredients ... Return to pot. Serve or refrigerate. Tastes even better the following day.

Allow ham to cook in water for ... ham off the bone as possible and place back into large stew pot. Sauté chopped onions and ... and serve with cornbread.

You can use fresh, frozen ... in a big pot. I use a dutch ... the house smell good. Serve with Jiffy mix corn bread on top of fluffy white rice.

Preparation time: 10 minutes. Cook ... In large stock pot or soup kettle, combine dry peas, ham and water. Heat to boiling ... pieces; discard any bone. Return ham to pot.

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