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Results 31 - 40 of 62 for pork tenderloin dijon
Sprinkle pork with salt, pepper and garlic ... oranges. Spoon over pork. Bake uncovered at 400 degrees for 30 minutes. Serve with pan drippings.
Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
Place pineapple slices in baking dish. Cover pineapple with pork slices. Cover pork with onion ... degree oven for 1 hour. Serve on a bed of rice.
Slice tenderloin in half and pound until ... bouillon cube and mustard; salt and pepper to taste. Slice tenderloin and pour gravy over top and enjoy!
Trim fat from tenderloin. Place into shallow dish. ... pan juices over slices and serve. Serve with wild rice, carrots and broccoli. Serves 4.
Season pork lightly with salt and pepper. ... until thickened, about 10 minutes. Slice pork in 1/2 inch thick pieces and pour sauce over them.
Slice pork diagonally and flatten slightly. Sprinkle ... boiling. Boil rapidly to reduce by one half. Return meat to pan, turning to coat with sauce.
Pound each tenderloin to 1 inch thickness. Sprinkle ... skillet. Cook with pan juices until heated. Pour sauce over medallions. Sprinkle with chives.
Lay pork loin on a greased rack ... and bake at 350 degrees approximately 2 hours or until tender. Remove lid and cook 20-30 minutes until brown.
Mix 1 tablespoon oil, vinegar, ... bag and add pork. Seal bag and refrigerate ... thin slices topped with sauce and apples on the side. Serves 6.
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