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Results 31 - 40 of 172 for pork stew
1. Toss pork cubes in flour until coated, ... degree oven for 1 hour. 4. Add sweet potatoes; continue cooking until meat and potatoes are tender.
Heat the oil in a ... and brown the pork on all sides. Season with ... pork can really stew. If the liquid is ... before the final cooking time.
Chop onion and chili peppers, ... and toss with pork. Warm oil in Dutch ... milligram cholesterol. Work time - 30 minutes. Total time - 2 hours.
Brown both sides of pork chops. Throw in rest of ingredients; cover and let stew for 1-1 1/2 hours.
35. SAVORY PORK STEW
In 4 quart saucepan over ... hot oil, cook pork until browned on all sides. ... and milk. Heat through. DO NOT BOIL. Makes 8 cups or 6 servings.
Trim pork steak of fat and cut ... and meat and potatoes are tender. Note: Serve with flour tortillas and refried beans if desired. Serves 3-4.
Peel sweet potatoes and cut ... When hot add pork cubes, in batches, until well ... smooth; stir into stew, heat through. Sprinkle with peanuts. Makes 8 servings.
Brown pork in salad oil. Add onion ... potatoes. NOTE: I always use 1 small can tomatoes and 1/2 cup chablis instead of large can of tomatoes.
1. In a 4 quart ... 4. Stir in pork and bring to a boil. ... hours or until meat is tender and sauce thick. Serve over rice. Makes 6 to 8 servings.
Cover pork hocks with seasoned boiling water. ... add the potatoes for the last 1/2 hour of cooking along with the other vegetables, if desired.
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