| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 170 for pork sausage use
Brown sausage and onion in Dutch oven. ... cup water, add 1 can stewed tomatoes, 1 pound carrots, peeled and cut up. Extra sour cream to taste.
Combine ground pork, seasonings and milk. Mix ... brown in a small amount of oil. Mix at least 3 to 6 hours before using to blend flavors of herbs.
Season sausage to taste (or follow directions ... brown and pack into jars within 1-inch from top. Seal. Process 75 minutes at 10 pounds pressure.
Fry sausage to crumbly stage. Add onions, ... moist enough add a little water or chicken stock. This makes enough dressing for a 15 pound turkey.
Preparation time about 20 minutes. ... 2 sweet Italian sausages (about 1/4 lb.) 1 med. ... herb seasoning Sprinkle pork chops with salt and pepper. ... or Italian green beans.
If you have a taste for American sausage here is the way to ... fresh piece of pork loin that has some fat ... a sausage grinder, use the medium-fine blade with a ... flat balls and fry.
Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup ...
Form sausage into 3/4-inch balls. Brown slowly ... into dish. Stick each sausage ball with toothpick and stand up in sauce. Makes about 4 dozen.
Cook sausage in medium saucepan until browned. ... whisk in milk, salt and pepper, stirring constantly, about 5 minutes. Serve over hot biscuits.
Mix ground pork and all spices thoroughly. Shape ... biscuits, cook your sausage patties. Make your sandwich after ... in microwave and enjoy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables