| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 87 for pork roast seasoning
31. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast. Place meat in shallow ... oz. = 196 calories.
32. PORK CROWN ROAST
Season roast and place in shallow pan ... spatula. If desired, garnish bone tips with paper frills. Arrange fruits around roast. Makes 12 servings.
33. STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
34. CAJUN PORK ROAST
Rub pork loin with oil. Combine seasonings in bowl and then rub ... Cooking time: 1 hour in 350 degree oven. Rest 5-10 minutes before slicing.
35. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast. Place roast in shallow ... 10 minutes before slicing.
36. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast. Place roast in shallow ... before slicing. Serves 4-6.
Season roast with 1 teaspoon poultry seasoning, 1 teaspoon salt, and ... 350 degrees for 1 1/2 to 2 hours, or until roast tests done. Serves 6-8.
38. PORK CROWN ROAST
Place crown roast rib ends down on rack ... roast with foil, tent and allow to "set" at room temperature 15 to 20 minutes. Carve between ribs.
39. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast.
1. In skillet, cook bacon until crisp. Crumble bacon. Set aside. 2. Pour off all but 2 tablespoons bacon fat from skillet. Add onion and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables