Pork Rib Chili - Recipes - Page 4

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Results 31 - 40 of 150 for pork rib chili

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31. BEST BARBECUED RIBS

Cut ribs in 2 large pieces. Simmer, ... pan; pour sauce over. Bake at 350 degrees about 20-25 minutes, basting with sauce occasionally. Serves 2.

32. SLOW COOK BAR - B - QUED RIBS

Preheat oven to 450 degrees. Roll ribs in flour and arrange on ... minutes. Meanwhile, mix chili sauce, beer, garlic, sugar, vinegar, ... hours at 350 degrees.

33. POSOLE

Combine all, except the chili powder. Simmer 3 to 4 ... condiments. Flavor is richest if stew is made a day ahead and reheated. Serves: A lot.

34. CROCK POT PISOLE

Debone and cube ribs. Brown pork in oil in skillet. Add ... onion and remaining ingredients in crock pot. Cook on low heat for 5 hours or longer.

35. CARIBBEAN CASSEROLE

Cook ribs in water 15 minutes. Discard ... Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. Spoon fat off to serve. 10-12 servings.

36. PLUM-GLAZED PORK RIBS

Place pork ribs meaty sides up on rack ... 45 minutes. Heat chili sauce, jelly and hot sauce ... from Dutch oven and label. Freeze up to 4 months.

37. GRILLED CHOPS

Combine first 5 ingredients. Place chops in glass baking dish and pour marinade over the top. Cover and refrigerate 3-6 hours or overnight. ...

38. RIBS WITH BLENDER BARBEQUE SAUCE

Place ribs in large Dutch oven. Cover ... lightly greased rack on broiler pan. Reserve marinade for basting. Bake at 425 degrees for 40 minutes.

39. COUNTRY RIBS

Cut off excess fat from ribs. Heat oil. Brown ribs. ... garlic, black pepper, chili powder and the hot pepper ... iced tea or beer, if desired.

40. B-B-Q RIBS

Boil ribs for 1 hour. (My favorite are boneless pork.) Drain; let cool. In ... Add catsup, mustard, chili powder, and brown sugar; simmer. ... degrees for 1 hour.

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