| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 2,750 for pork mince
Combine meat, salt, rice, diced onion and shredded cabbage together. Place a layer of sauerkraut (1/2 can) on bottom or large pot with a ...
32. SMOKED KIELBASA
Soak the casing in cold ... 2X3-inch strips. Grind pork using the coarse blade. Grind ... weeks or vacuum package and freeze for longer keeping.
Bring beef stock to a ... ground beef or pork in a large skillet with ... They may be added to this dry soup mix for convenience and extra flavor.
34. PELLMINI
Beat together eggs, salt and milk. If you have sour cream or buttermilk available, add 1 tablespoon to make a more tender and tasty dough. ...
35. SZEKELY GULYAS
Sauté onion in lard or ... to barely cover pork. Cover and cook over ... occasionally, until browned. Add sour cream. Heat through without boiling.
36. UKRANIAN BORSCHT
In a 5-7 qt. dutch ... one hour. Add pork, bay leaf, peppercorns, garlic, ... or until fork tender. When cool enough to handle, remove skins.
These buns are served as Dim-Sum in Chinese restaurants and can become addictive. They are a wonderful way to remake leftovers. Dissolve ...
In large bowl, mix meat, rice, onion, green pepper and parsley. Beat eggs and remaining ingredients together; combine with meat mixture. ...
The original version of this ... and and the pork tenderloin into 1/2 inch cubes. ... dish. Garnish with freshly chopped parsley or cilantro.
Preheat oven to 375°F. In a large bowl, combine all ingredients using the kneading attachment of an electric mixer or clean hands (remove ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables