Results 31 - 35 of 35 for pork loin w sauerkraut

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Brown chops on both sides ... spread with remaining sauerkraut mixture. Bake at 375°F until the pork chops are tender, but not ... oven (about 25-45 minutes).

Season pork chops with salt and pepper. ... with 1/2 of sauerkraut, then layer green peppers, ... bake at 325 degrees for 45 minutes to 1 hour.

Dust chops with flour, salt ... a bed of sauerkraut. Add a layer of ... bake at 300 degrees for 3 hours. When using beer as liquid, omit apples.

Cut bacon into small pieces ... Mix with applesauce, sauerkraut, sugar, mustard, wine, pepper, ... minutes. Add cognac and simmer another 5 minutes.

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