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Results 31 - 40 of 108 for pork bone soup
Wash the beans and pick ... too thick. Remove bones or bay leaf. Top with ... sieved hard boiled egg, finely chopped green onions or a lemon slice.
Place the bones in a 3-quart kettle and ... add mushrooms, salt, pork and scallions. Simmer 20 minutes ... lemon strips and serve. Serves 4-6.
33. LENTIL SOUP
1 lg. or 2 sm. ... Salt and pepper to taste. Add water if it gets too thick. Some people might prefer to put it through a sieve like pea soup.
Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to ...
Heat butter in heavy kettle or Dutch oven. Add pork and brown lightly, then add ... each serving with a dab of sour cream. Makes about 6 cups.
36. LENTIL SOUP
Put bone, lentils and stock in ... until limp, but not brown. Add to lentils with thyme and simmer 1/2 hour longer. Season to taste. Serves 6.
37. BEAN SOUP
In large pot, cover 2 ... meat comes off bones. Remove bone from liquid, ... it spoils bean soup flavor. Heat thoroughly and it's ... again. Deer hunting tradition.
38. SENATE BEAN SOUP
In large saucepot or Dutch ... minutes more until beans are tender. Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
Cover peas with water and ... hour. Saute salt pork in large pan until crisp ... with reserved diced pork when served. Add croutons if desired.
Place beef, pork, 1 onion, 1/2 carrot, ... beet water to soup stock. Either cook dried beans ... Serves 6. Serve with homemade bread or rolls.
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