Results 31 - 40 of 46 for plum pie

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Really good as a quick-to-fix ... and coat 9-inch pie pan with cooking spray. Press ... minutes before slicing into wedges. Makes 6 servings.

Preheat oven to 425 degrees. ... in 9 inch pie plate. In large bowl combine ... and salt. Add plums and toss to coat. Stir ... bubbles up near center.

Preheat oven to 350 degrees. Use 9 inch pie pan. Combine first 4 ingredients ... into pie shell. Bake for 25 to 30 minutes. Yields: 6 servings.

Place plums or other fruit, halved and ... degrees for 10 minutes and 350 degrees for 45 minutes. NOTE: This is an old country Missouri recipe.

In a skillet, heat the oil, add beef, onion, celery and garlic. Crumble meat with a fork until it loses its red color. Turn off heat and ...



Pour milk on bread and tear. Saute onion in butter; add to bread. Add all other ingredients. Mix all. Bake at 350 degrees for 1 1/2 hours.

Beat eggs slightly, mix all ... together and pour into unbaked pie shell Bake in moderate oven until filling is set and slightly browned on top.

Put eggs and jelly in ... Pour into unbaked pie shells (will make 2 small ... at 400 degrees for 15 minutes and then at 325 degrees until firm.

For Crust: Combine flour, butter, ... into an 8-inch pie dish. With remaining dough, cut ... Preparation time: 30 minutes. Plan ahead: chill dough, bake.

Follow package directions and add ... into unbaked 9-inch pie shell and press topping, covering ... Serve with whipped cream. Simply delicious.

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