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Results 31 - 40 of 352 for plain muffins
Preheat oven to 350°F. Line a standard muffin tin with a dozen (2 ... into center of muffin. Cool before serving. Makes 12 (2 1/2-inch) muffins.
Preheat oven to 400°F. Line greased 12-muffin pan with paper baking cups ... Brush tops of muffins with melted butter while still ... add a festive touch.
Combine egg, milk and yogurt ... pan or 12 muffin cups. Add brown sugar, oil ... for 20 minutes (muffins) or 25 minutes (cake). ... small lemon is plenty!
Double the chocolate for chocolate ... transfer batter into muffin pan lined with paper cupcake ... (approximately 18 minutes). Makes 24 muffins.
Preheat oven to 350°F. Line 12 muffin cups with cupcake liners. In ... tops of the muffins. Return to oven and ... muffins. Makes 12 muffins.
36. BASIC MUFFINS
Place mix in bowl. In ... Add fruit. Fill greased muffin cups 2/3 full. Bake 400 degrees for 20-25 minutes. Remove from pan. Makes 12 muffins.
Cream together until light and ... moistened. Spoon in greased muffin pans and bake 20 to 25 minutes at 325 degrees. Approximately 12 to 16 muffins.
38. BRAN MUFFINS I
Cream sugar and oil. Add ... tins 20 minutes at 375 degrees. Cool muffins as needed. Keeps 6-7 weeks. Do not stir when you dip out extra bakings.
39. CORNMEAL MUFFINS
Sift together dry ingredients. Beat ... into HOT greased muffin tins. Bake at 425 degrees ... greasing pan. Heat pan then pour off excess grease.
40. LEMON MUFFINS
Cream sugar and butter together; ... Fill greased mini muffin tins and bake 15 minutes ... Roll or dip in powdered sugar. Yield 30 mini muffins.
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