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Results 31 - 40 of 42 for pistachio cookies
Sift dry ingredients and set aside. Beat butter and add sugar, egg, vanilla, basil and peel gradually until fluffy. Beat in dry ingredients ...
Mix together butter, cream and ... 15 minutes. Stir in powdered sugar and vanilla. Frost Thumbprint cookies with warm frosting and dip in nuts.
33. SPUMONI COOKIES
Mix butter, sugar, vanilla, egg. Stir in flour and salt. Divide dough in 3 equal parts. Mix nuts and color in 1/3, chocolate in 1/3, ...
34. IRISH COOKIES
Cream butter and pudding mix. Add baking mix, egg and sugar; mix well. Roll on lightly floured board to 3/8-inch thickness. Cut with ...
Crush cookies and mix with butter, press ... cookie crumbs. Put cherries on top if desired. Freeze. Remove from freezer 30 minutes before serving.
36. PUDDING COOKIES
Mix together. Roll in ball and press down. Bake at 350 degrees for 8 to 10 minutes. Cool. Frost with almond flavored powdered sugar ...
37. RIBBON COOKIES
In large bowl, place all ingredients except cherries, chocolate, nuts and coloring. Blend at low until dough forms (2 to 3 minutes). Divide ...
38. FOUR WAY COOKIES
Cream together butter and sugar; ... center of 12 cookies with 1/4 teaspoon raspberry preserve. ... into nonparells or pistachio nuts. Refrigerate 1 hour. On ... wire rack and refrigerate.
Melt butter and mix with cookies. Press into 9 x ... on crust. Spread Cool Whip on top. Sprinkle with remaining crumbs. Refrigerate overnight.
Mix together. Drop by rounded teaspoons 2 inches apart on greased baking sheet. Bake 10-12 minutes at 350 degrees. Makes 4-5 dozen.
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