Pineapple Tartar - Recipes - Page 4

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Results 31 - 40 of 51 for pineapple tartar

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31. PINEAPPLE PIE

Beat egg yolks. Combine yolks, 1 cup flour, pineapple, lemon juice and salt ... water, cream of tartar. Gradually add sugar until ... degrees until slightly brown.

32. PINEAPPLE-ORANGE DESSERT MOLD

Pour 1 cup boiling water ... dissolve. Stir in pineapple-orange juice. Refrigerate until mixture ... with cream of tartar, until soft peaks form ... servings, 49 calories each.

33. PINEAPPLE SOUR CREAM PIE

Combine 3/4 cup sugar, flour ... pan. Stir in pineapple, sour cream and lemon ... and cream of tartar until stiff peaks form. Gradually ... 12-15 minutes. Six servings.

34. PINEAPPLE GRAHAM CRACKER PIE

CRUST: Melt butter and pour over graham cracker crumbs and brown sugar. Mix well. Form a crust in a 9 inch pie plate. Bake at 350 degrees ...

35. PINEAPPLE CHIFFON CAKE

Sift dry ingredients together into ... and cream of tartar until very stiff. Fold egg ... 10-15 minutes more. When baking invert on funnel to cool.

36. PINEAPPLE BAKED ALASKA

Several hours before serving hollow out pineapple pulp, leaving a thick shell. ... and cream of tartar beating until whites are stiff ... light brown. Serve immediately.

37. PINEAPPLE BAKED ALASKA

Several hours before serving, hollow out pineapple, leaving a thick shell. ... and cream of tartar, beating until whites are ... light brown. Serve immediately.

38. BANANA PINEAPPLE TEA RING

Preheat oven to 350 degrees. ... egg yolk, bananas, pineapple and vanilla. Stir liquid ingredients ... and cream of tartar until soft peaks form. Add ... Calories: 185 per serving.

39. BANANA PINEAPPLE TEA RING

Preheat oven to 350 degrees. ... egg yolk, bananas, pineapple and vanilla. Stir liquid ingredients ... and cream of tartar with electric mixer at high ... minutes. Remove, cool completely.

40. CHILLED PINEAPPLE PIE

Beat egg yolks slightly and add sugar, salt, crushed pineapple, lemon juice and grated ... the cream of tartar and sugar into the stiffly ... several hours before serving.)

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