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Results 31 - 40 of 304 for pineapple soup
Put in 9 x 13 Pyrex dish Pour over chicken and bake at 325 degrees approximately 1 to 1 1/2 hours until tender.
32. CHICKEN HAWAIIAN
Drain pineapple, saving juice. In a ... tender. Blend in soup and 1/3 to 1/2 cup ... now and then over low heat. Serve over rice. Very delicious.
On stove top over low ... skillet. Combine onion soup mix, pineapple chunks and mandarin oranges. Pour ... until chicken is done. Makes 4 servings.
Mix together. Pour over 8 to 10 pieces of chicken and bake at 350°F for 1 hour and 15 minutes. Serve with white rice.
35. FROG - EYE SALAD
Bring 3 quarts water to ... 1 3/4 cups pineapple juice, 1 cup sugar, 2 ... drained fruit, marshmallows, coconut and Cool Whip. Serve. Can be frozen.
Combine first 4 ingredients plus pineapple liquid in bowl. Add beef ... grill and cook for 15 minutes; turn occasionally and baste with marinade.
37. FROG EYE SALAD
Combine sugar, flour and salt. Drain juice from pineapple to make 1 1/2 cups ... Cook 1/2 pound soup mac pasta (little round pasta ... marshmallows, drained maraschino cherries.
Brown chicken in oil; remove. ... until tender. Drain pineapple, reserving juice. Blend soup and pineapple juice into green ... 4 to 6 servings.
39. CHICKEN SUNDAE
Mix together gravy ingredients and heat. Line up in order as on recipe in dishes on buffet, 1st layer and top with the gravy; 2nd layer and ...
Combine above ingredients. Marinate sirloin ... (jar), canned potatoes, pineapple chunks, green pepper chunks (boil ... Option - serve over rice.
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