About 20 minutes before serving; Drain pineapple slices, reserving 1/4 cup juice. Cut pineapple slices into ... Use to coat chicken breasts. In 10 inch skillet ... skillet, stir honey, teriyaki sauce, dried chives, pepper and ... 4, 240 calories each.
About 20 minutes before serving: Drain pineapple slices, reserving juice (1/4 cup). Cut pineapple into ... Use to coat chicken breasts. Cook chicken breasts in ... drippings, stir honey, teriyaki sauce, dried chives, pepper and ... chives. Makes 4 servings.
1. Drain pineapple slices, reserving 1/4 cup juice. Cut pineapple slices into ... use to coat chicken breasts. 3. In 10 inch ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... chives. Makes 4 servings.
Drain pineapple slices, saving 1/4 cup juice. Cut pineapple slice in ... salt and coat chicken. Heat oil in skillet ... skillet, stir honey, teriyaki sauce, chives, pepper and reserved ... over chicken and serve.
About 20 minutes before serving. 1. Drain pineapple slices, reserving 1/4 cup juice. Cut pineapple slices into ... use to coat chicken breasts. 3. In large skillet ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... Garnish with fresh chives.
Drain pineapple slices, reserving 1/4 cup juice. Cut pineapple slices into ... use to coat chicken breasts. In 10-inch skillet over ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... chives. Makes 4 servings.