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Results 31 - 40 of 73 for pies frosting
Preheat oven to 350 degrees. ... minutes. Cool cake. Frosting: In small saucepan, combine ... and let cool. Frosting will thicken as it cools.
Cream butter, gradually add brown sugar; beat well. Add eggs, one at a time, beat well after each addition. Stir in pumpkin and flavoring. ...
Blend cake mix, pudding mix, ... rack. Fill and frost with Coconut-Cream Cheese Frosting. Melt 2 tablespoons butter ... Sprinkle with remaining coconut.
In small bowl, combine cream ... sugar; beat well. Frost cake with Cream Cheese Frosting. Sprinkle with garnish. Makes ... semi-sweet chocolate and nuts.
Mix flour, cocoa, spice, baking ... into confectioners' sugar and vanilla until smooth. Frost cooled cake. If frosting gets crusty beat again.
Cream butter; gradually add brown ... salt, and pumpkin pie spice, 2" apart. Bake at ... on wire racks. Frost with Maple Frosting. Yield: about 7 1/2 ... 7 1/2 dozen cookies.
Mix all ingredients well with a spoon (don't beat). Mixture will be very thick. Pour into greased and floured 9 x 13 cake pan. Cook at 350 ...
Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed of electric mixer until well blended ...
Pour milk into a deep ... or enough to frost tops and side of a ... a delightful "not-too-sweet" frosting. You can also substitute chocolate flavor pudding, if desired.
Pour milk into a deep ... or enough to frost tops and sides of a ... frosted cake in refrigerator. P.S. Non-name brand pudding works just as good.
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