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Results 31 - 40 of 315 for pieces of corn
Soak raccoon in milk to ... pepper. Sprinkle with corn flakes. Fry in hot bacon ... drain off most of the fat, stir in flour, ... and thickened. Serves 6.
Preheat oven to 325 degrees. Wash brisket. Place in large roasting pan on oven rack. Cover meat with boiling water; add pickling spices; ...
Mix flour, corn meal, sugar, baking powder, salt ... Bake at 425°F for 20 to 25 minutes or until golden brown. Cool 5 minutes before removing.
In large saucepan, cook onion ... half and half, corn, chilies, cheese and hot ... onions and cilantro. Refrigerate leftovers. Makes about 2 quarts.
Combine the undrained corn, zucchini, mushrooms, pimento and ... and cook an additional 15 minutes or until heated through. Stir occasionally.
In large skillet, saut onions, ... green chili and corn. In a 9 x ... cheese on top. Bake at 325°F for 30 minutes or until hot throughout.
Bring the stock gently to ... minutes. Drain the corn and add to the stock. ... Stir, then add the sherry or brandy and Accent. Serve immediately.
Put corn and water in blender to ... to thicken. Add crab, chicken, sesame oil, honey, salt and pepper to taste. From the Tiffin Shop, Sherman
Rinse the corned beef in cold water and cover with warm water in a large saucepan. Add everything except potatoes. Bring to a boil then ...
Bring sugar, vinegar, salt and oil ... point. Cool. Add the beans, corn, celery and cauliflower. Put in container and keep in the refrigerator.
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