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Results 31 - 40 of 44 for pie yogurt jello
31. YOGURT PIE
Blend both containers of yogurt, dry Jello and Cool Whip. Spread mixture into pie shell. Refrigerate for at least 2 hours before serving.
32. YOGURT PIE
Mix Jello and lemon yogurt together and stir until mixed well. Then add Cool Whip and mix well. Put in pie shell and chill.
33. YOGURT PIE
Soften Cool Whip 10 to ... Mix together with other ingredients. Cool for several hours. Any yogurt can be used if you use same flavor of Jello.
34. YOGURT PIE
Combine yogurt and Jello. Fold in Cool Whip. Pour into graham cracker shell and refrigerate.
35. LIME DIVINE PIE
Dissolve gelatin in boiling water. ... Gradually blend in yogurt. Add gelatin slowly, beating ... whipped nuts or chocolate curls, if desired.
36. RASPBERRY SALAD
Pour boiling water on Jello in bowl. Stir until dissolved. Stir in frozen raspberries, pie filling and lemon juice. Refrigerate ... together and spread on.
37. BLUEBERRY JELLO
Dissolve Jello in the boiling water. Add blueberry pie filling and crushed pineapple. Mix ... refrigerate in 9"x13" pan. When firm, top with the yogurt.
38. PINEAPPLE PIE
Mix together yogurt and pineapple, juice included. Add ... Put into crust. Refrigerate until serving time. Top with Cool Whip. Makes 6 servings.
39. BLUEBERRY SALAD
Dissolve Jello in hot water. Fold in pie mix. Stir frequently, when it begins to thicken, fold in yogurt.
Dissolve strawberry Jello in 1 cup boiling water; stir in cherry pie filling. Turn into 8 x ... nuts over top. Chill until set. Yield 12 servings.
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