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Results 31 - 40 of 2,280 for pie w crust
Put in large Tupperware bowl, seal and burp. Shake until it forms a ball. Remove from container and roll.
Sift flour and salt together. ... fork; add to flour, blend well. Divide in half. Roll between 2 sheets of waxed paper until sized for pie tin.
Stir quickly; roll between wax ... to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts. This ... 10 minutes and ENJOY!
So easy and delicious! Measure ... paper and transfer crust into pie plate with bottom wax paper ... Yield: 1 double pie or 2 single pie shells.
1. Measure 2 cups all-purpose ... more flaky your crust will be -- too much ... 9-inch double crust pie. Bake apple (or any ... Post, Oct 3, 1947.
A quick, healthier pie crust that is flaky and good! ... not seal edges). I remove the foil when there is 15 minutes left to lightly brown top.
Add vinegar or lemon juice to enough ice water to measure one cup total. Mix flour and salt (if using) and cut in shortening using a pastry ...
Mix together flour, salt and ... and vinegar -- blend well, then add to flour mixture. Let stand for 15 minutes before using. Makes 2 crusts.
Makes its own crust! Preheat oven to 425°F. ... and place in pie pan. Prepare filling. Combine apples, ... minutes until crust is golden brown.
Combine all ingredients. Mix well. ... lightly greased 9 inch pie plate. Bake at 375 degrees for 5 minutes. Cool. Yield: one 9 inch pie crust.
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