Results 31 - 40 of 79 for pie graham crust

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Combine all ingredients and press into 8 inch pan. Chill before filling. Serves 6. 59 Calories.

Crush crackers and add Equal. Add butter. Put in pie plates and pat down. Put ... Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust.

Combine flour and salt with ... dough gently into pie pan. Fold dough over edge ... sprinkle with crumbed graham crackers. Dot with butter. Bake ... 45 minutes until brown.

In large mixing bowl, combine ... Spray deep-dish 9-inch pie plate with nonstick cooking spray. ... low-fat whipped topping. Makes 8 servings.

Beat egg yolks with a ... filling into Coconut crust. Chill until firm. Pipe or dollop whipped cream on pie. Garnish, if desired. Yield: ... Yield: one 9-inch crust.



Combine all ingredients; mix well ... rotating dish after 1 minute. Yield: one 9 inch pie shell. Note: To make pecan meal, process in food processor.

Good with refrigerated pies. Heat oven to 350 ... or Vanilla Cookie Crust: Make crust (above) except ... wafers in place of crackers and omit sugar.

Preheat oven to 375 degrees. In pie plate or bowl, mix crumbs ... pie plate. Bake crust 8 minutes, cool on wire ... crumbs, if desired. Serves 10.

Stir all ingredients into unbeaten egg whites, mix well and bake at 350 degrees in pie pan for 20 minutes.

Mix well with hands. Spread ... use cookies or graham crackers for crust. If using cookies, make ... topping.) NOTE: This pie can be changed by using ... lemon pudding, or other.

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