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Results 31 - 40 of 359 for pickling eggs
31. PICKLED EGGS
Carefully shell eggs, place in hot jars ... liquid and seal. After cooling place in refrigerator until used. Allow to stand 24 hours before serving.
Boil all ingredients but eggs together for 5 minutes. Cool ... many eggs as mixture will cover. Refrigerate overnight. They will keep for weeks.
In a large bowl, combine ... garlic, bay leaf, pickling spices and salt; mix well. Add eggs and onion rings. Cover and refrigerate for several days.
34. PICKLED EGGS
Shell eggs. Place in hot sterilized jars and cover with boiling liquid. Seal immediately.
Peel eggs and place loosely in jar. ... eggs. Seal with air tight lid. Put in refrigerator for 2 days before serving. Will keep up to 3 weeks.
36. PICKLED EGGS
Add sugar, salt and spices ... Pour over cooked eggs in a glass jar. Seal ... in refrigerator 3 to 4 days. Be sure eggs are covered with liquid.
37. PICKLED EGGS
Carefully shell eggs. Bring vinegar and water ... in hot sterilized jars and cover with boiling liquid. Seal immediately. Yield about 2 quarts.
38. PICKLED EGGS
Put in large glass jars or 2-quart jars. Boil above and cool. Pour over eggs and onions. Cover and refrigerate. Can stand for many weeks.
Mix together first 5 ingredients ... glass jar. Refrigerate overnight. Can add garlic if preferred. P. S. Shell eggs before putting into glass jar.
40. PICKLED EGGS
Peel eggs and place loosely in a ... with an airtight lid. Refrigerate two days before serving. Store in refrigerator up to 2 weeks. Serves 12.
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