Results 31 - 40 of 43 for pickled sweet green tomato

Previous  1  2  3  4  5   Next

Use firm, small green tomatoes, pack into sterilized Kerr ... pickles in the jars and seal at once. These will be ready for use in 4 to 6 weeks.

Mix tomatoes, onion, pepper and salt, let stand 1 hour. Drain well and add remaining ingredients (tie spices in cheesecloth). Bring to a ...

Quarter tomatoes; chop onions in chunks about the size of prepared tomatoes. Bring peppers, sugar, vinegar, salt and black pepper to a ...

Soak tomatoes and onions in salt water strong enough to float an egg, separately, overnight. Drain well. Add sugar and spices to vinegar. ...

Remove stems from tomatoes and scoop out pulp. Save stems. Soak overnight in brine solution. In the morning drain and fill with mixture of ...



Grind tomatoes, cabbage, onions, peppers and carrots. Let vegetables drain in a colander for about 2 hours. Heat vinegar, sugar, salt and ...

Slice tomatoes, peppers, and onions. Cover with water and 1 pint of salt. Let stand overnight. Drain a few at a time in colander. Boil ...

Cut or grind coarsely all vegetable, except the carrots, and put in salt water brine overnight. (Brine: use 1/4 cup salt to 1 quart water). ...

Cut or grind coarsely all vegetables, except the carrots, and put in salt water brine overnight. (Brine - use 1/4 cup salt to 1 quart ...

Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to ...

Previous  1  2  3  4  5   Next

 

Recipe Index