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Results 31 - 40 of 40 for pesto vegetables
31. WINTER PESTO
If you have time, soak basil in olive oil 1/2 hour before starting the recipe. Wash and drain the spinach. Remove only the large stems. In ...
In a blender, mix water, ... drain spiral pasta. Add pesto to hot drained pasta. Mix. Add Parmesan cheese and salt. Mix well. Serve immediately.
Combine all ingredients. Simmer for 1 hour. Add more water if necessary.
34. PESTO SAUCE
Place all contents into blend on "whirl" until sauce is smooth. Makes enough sauce for 1 pound of your favorite pasta. This is a great all ...
Combine vegetables and stock in a large ... Ladle into bowls. Swirl 1 1/2 tablespoons of pesto into each bowl and 2 strips of julienned red pepper.
36. PESTO CHICKEN
Quantities are not given; may ... Near end, add pesto sauce and cover. In separate ... Then add other vegetables, cover, and cook without ... vegetables with favorite pasta.
37. RED PESTO SOUP
Fit the slicing disk into ... of the following vegetables separately: onion, carrots, celery, zucchini ... longer. Prepare Red Pesto. Stir into soup and ... to a smooth paste.
In large pot, combine navy ... Meanwhile, to prepare pesto, blend parsley, pine nuts, ... Simmer 2 minutes to blend flavors. Yield: 2 gallons.
In large cast iron chicken ... remainder of the vegetables and saute until the vegetables ... best) and top with freshly grated Parmesan cheese.
40. MOM'S MINESTRONE
In heavy, large size pot ... hours.) Add all vegetables, kidney beans, stewed tomatoes ... are done. When serving, sprinkle with Parmesan cheese.
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