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Results 31 - 40 of 191 for pesto sauce
Mix all above ingredients into ... white wine. Add pesto and 4 cups of heavy ... for 10 minutes. Serve Mussels with pesto sauce and French bread.
In small bowl combine all ... large bowl. Pour sauce over spaghetti and toss lightly ... 4 servings. Note: Pesto will keep in refrigerator for ... It can be frozen.
33. PESTO SAUCE
Combine all ingredients except cheese ... Thin 1/2 cup pesto with 2 tablespoons hot water ... use as a sauce for chicken. Or add more ... as a salad dressing.
In food processor or blender combine all ingredients except chicken broth. Blend ingredients until almost liquid in form. Thin mixture with ...
In a large bowl, beat ... generous dollop of pesto sauce. Serves 4-6. Off-season Pesto ... week or freeze to store longer. Makes about 2/3 cup.
36. PESTO SAUCE
Crush and blend basil, garlic, ... and added to sauce. Cook the pasta. Add 1 cup pasta water to sauce and stir. Pour over pasta, toss and serve.
37. RED PESTO SAUCE
In blender or food processor, blend tomatoes, basil and garlic; add cheese, pine nuts and 1/4 cup oil, and mix. Add the remaining 1/4 cup ...
Combine basil, garlic, cheeses, and ... 5 minutes. Thin pesto with a few tablespoons cream ... tossing with hot pasta (fettuccine or linguine).
Put all ingredients in blender. Cook linguine and pour pesto sauce over. (Good as side dish or main dish.)
Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel ...
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