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Results 31 - 40 of 47 for peppercorn gravy
31. MARINATED BEEF
Marinade 4 pounds of beef ... hours (300 degrees). Gravy: strain liquid and skim ... heat. Add liquid slowly. Pour gravy over meat in casserole.
32. GERMAN POT ROAST
Place meat in a glass ... into liquid. Run gravy through a food mill or ... gravy. Pass extra gravy separate. About 351 calories each serving.
Dissolve beef broth mix in ... warm while making gravy. Surround meat with mounds of well seasoned cooked vegetables of your choice. Gravy a must.
Rub beef with salt and ... part of the gravy over the meat after slicing ... the vinegar brine. Easily transportable in recloseable plastic bag.
In a plastic or paper ... cut into quarters, peppercorns and bay leaf. Simmer very ... needed to keep gravy from being too thick. Serve ... one dish. Serves 6-8.
36. SAUERBRATEN
Soak meat. Cover meat with ... simmer 2-3 hours. Gravy: Caramelize 3/4 cup sugar ... gravy thickens. Pour off gravy and repeat process with solids.
37. SAUERBRATEN
Three to four days before ... salt, pepper, cloves, peppercorns, bay leaves, onions, carrots, ... surface fat from gravy. Stir in gingersnaps and ... with gravy poured over.
38. INDIAN POT ROAST
Mash garlic and saute in ... ample supply of gravy. Cover tightly and simmer ... with pot roast or stew during the last 12 minutes of cooking.
39. POT ROAST
The day before it is ... meat back into gravy and heat 5 minutes longer. Serve sliced on hot platter, pouring gravy over roast. Makes 4 servings.
Cover chicken with water and ... stock to make gravy. Add one can cream ... until gravy is desired consistency. Return chicken to pot and simmer.
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