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Results 31 - 40 of 2,220 for peeled zucchini
Preheat oven to 350°F. Spray 11x15-inch pan with non-stick cooking spray (Pam). In a saucepan, sauté mushrooms in butter and olive oil. In ...
Use a microwave safe dish ... Make layers of: zucchini and diced onions. Sprinkle each ... minutes. Makes about 6 servings. Use less for 1 person.
In a non-stick soup kettle ... garlic, onion, leek, zucchini, pepper, and mushrooms, stirring ... the hot soup over the top. Serve immediately. .
Heat grill. In a bowl, combine first 4 ingredients, lemon juice and zest. Add remaining ingredients to bowl, toss gently to coat. Grill 8 ...
Note: Pre-cook potatoes and carrots. Don't cook them too done, since they will simmer with the main dish later. Cut boneless, skinless ...
Thick and tasty. One of ... (grandmother's) best. Put zucchini in soup pot, filling only ... is best when served at room temperature. . Putoczki
37. ZUCCHINI JELLY
Boil zucchini in its own juice for ... pineapple. Boil 6 minutes; remove from heat. Add jello. Pour into sterilized jars and seal. Makes 3 pints.
Saute onion and garlic in hot oil in a large skillet 2 minutes. Stir n next 9 ingredients; cover, reduce heat and simmer 10 minutes. Remove ...
39. ZUCCHINI BREAD
This bread freezes very well. ... thick. Stir in zucchini. Sift together dry ingredients ... at 350°F for 1 hour or until done. Makes 2 loaves.
Bring to boil zucchini, sugar, cinnamon, lemon juice, ... pie shell; pat crumb topping over mock apples and bake at 325 degrees for 25 minutes.
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