Results 31 - 40 of 108 for pear compote

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Drain fruit completely and arrange in 1 1/2 to 2 quart casserole with nuts. In a saucepan heat butter, brown sugar and curry powder to an ...

Great with poultry, ham or pork. Drain all fruit (except pie filling) until very dry. Blot with paper towels. Layer in large baking dish; ...

Drain fruit and arrange in ... in middle of pears and peaches. Just before serving, ... prior to serving.) This is pretty as a holiday side dish.

Cut peaches, apricots and pears into bite size pieces. Combine ... in oven just before serving at 350 degrees for 20 or 25 minutes, until hot.

Combine all in saucepan. Simmer 20 minutes. Serve warm or cold.



Crumble macaroon in bottom of 12-quart casserole dish. Layer fruit with cherry pie filling, topping with pie filling. Pour brandy over ...

Butter a 2 1/2 quart casserole dish; layer bottom with some macaroons, then alternate fruit and macaroons in layers; finish with macaroons ...

In small saucepan, simmer uncovered the sugar, water, cinnamon and peels 8 minutes; cool. Strain into serving bowl. Discard cinnamon and ...

Layer cookies and fruit in a 2 quart casserole. Mix sherry with sugar and pour over the fruit mixture. Dot with butter. Sprinkle with nuts. ...

Cranberries, raisins, dates, prunes, or coconut may be substituted.

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