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Results 31 - 40 of 189 for peanut shrimp
31. KUNG PAO SHRIMP
Mix all the "Sauce" ingredients ... & pepper. Add shrimp, marinate 20 minutes. Heat ... Add the shrimp, peanuts and green onions. Serve hot over steamed rice.
If dry noodles are used, ... in oil. Add shrimp and cook until done. Mix ... dried shrimp, ground peanut, chili powder, green onion, ... pieces lemon. Serve hot.
1/4" x 1/4" x 1 ... in half. Cut shrimp lengthwise in half. Add peanut oil to wok, add ginger ... steamed rice and garnish with cashews. Serves 8.
34. EGG FU YUNG
Beat eggs until foamy. Add 1 teaspoon salt and broth or water; mix again and reserve. Heat 6 tablespoons oil in frying pan. Stir in crab, ...
Have all ingredients ready. This ... 2 minutes. Add shrimp. Cook until just opaque ... immediately. Serves 4-6. Note: Omit shrimp for a vegetarian dish.
1. Shell and devein shrimp; set aside. 2. Stir ... if needed. Sprinkle with reserved cashews. 4. Serve shrimp over brown rice. Makes 4 servings.
37. SHRIMP TOAST
Mix together in blender; spread ... Deep fry the shrimp side down first. When lightly ... sizzling hot. Drain on paper towels. Yield: 24 pieces.
Whisk peanut butter and hot water in ... sauce, sugar, ginger root and garlic. Add remaining ingredients; toss to mix. Makes 12 cups, 6 servings.
Marinate shrimp overnight in the chili garlic paste, cilantro, lime juice, peanut oil, salt and black pepper. ... vinaigrette around the shrimp.
Cook artichokes; drain and chill. Cook and chill shrimp. Place egg yolks, oils, ... occasionally. This recipe may be cut in half. Serves 12-16.
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