Peach Cobbler Pie Crust - Recipes - Page 4

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Results 31 - 40 of 52 for peach cobbler pie crust

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31. PEACH COBBLER

Combine first four ingredients in ... dish; top with crust. Bake at 425 degrees ... lattice design over peaches. Bake at 425 degrees until browned.

32. HILL COUNTRY PEACH COBBLER

Preheat oven to 475°F. Combine peaches, sugar, flour and nutmeg in a large pan. Bring to a boil and cook over low heat for 10 minutes or ...

33. PEACH COBBLER

Roll out 2/3 of dough ... extract. Spoon - peach mixture into pastry-lined baking dish; ... 40 minutes or until brown. Yield: 6 to 8 servings.

34. PEACH COBBLER

Peel and slice peaches. Put ... Add cinnamon. Make pie dough. Roll out until it ... cornstarch to cooking peaches if thicker juice is desired.

35. PEACH COBBLER

Combine peaches, sugar, flour and ... Spoon half of peach mixture in buttered baking dish, ... over peaches. Bake 15 to 20 minutes or until brown.

36. DOUBLE - DECKER PEACH COBBLER

Combine peaches, sugar, flour and ... 15 minutes. Bring peach mixture to a boil. Reduce ... serving. Serve with vanilla ice cream. Makes 8 servings.

37. PEACH COBBLER SUPREME

Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... Bake at 425 degrees for 15-18 minutes or until browned.

38. PEACH COBBLER

Dredge peaches in flour; add ... dish. Spoon in peach mixture. Roll remaining pastry out ... at 350 degrees for 1 hour. Yield: 8 to 10 servings.

39. MAMA'S COBBLER

Melt butter in 9x13 pan. ... set aside. Blend pie crust according to directions. Roll pie ... Bake 1 hour at 350 degrees or until liquid is gone.

40. PEACH COBBLER SUPREME

Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... for 15-18 minutes or until browned. Yield 8 servings.

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