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Results 31 - 40 of about 810 for pea soup
I like to serve this with corn bread and a little hot sauce. Put all ingredients in a 5-quart Crock-Pot or stock pot. Fill with water and ...
Deep fry chicken first in deep fryer in 375°F oil till thermometer reach 180°F internal temperature (about 20 minutes) or in large skillet. ...
Delicious! Sauté onions in olive ... until it all becomes soup. Pour into a large pot and simmer for 30 minutes. Serve hot or cold. . Alva Irish
34. SPLIT PEA SOUP
Place ham bone into large ... bay leaves. Bring soup to a boil on high ... if no ham bone is available. This soup bay be frozen and reheated.
Put in Crock-Pot at night, ready for noon meal. Let cook on low all night. Very good.
In a large soup pot, cook ham, onion, carrot, ... ham and cut into bite size pieces and return to soup. Add more water for your own consistency.
37. SPLIT PEA SOUP
Combine in large pot and ... bones. In blender, puree soup in small batches. Return soup and meat to pot. Adjust seasonings. Reheat about 5 minutes.
38. SPLIT PEA SOUP
Place all ingredients in large ... ham bone from soup. Cool until it can be handled. Remove meat from bone and return meat to soup pot. Serves 8.
Cut up stew beef, put in large kettle with soup bone and water. Bring to ... then drain split peas and barley. Add to boiling ... boil, simmer 3 hours.
40. HAM AND PEA SOUP
In saucepan, combine pea soup and chicken broth; stir in ... heated through. Stir in ham, undrained mushrooms, and wine; heat through. Serves 4-6.
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