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Results 31 - 40 of 162 for pea pods
In a wok heat oil ... add ginger, garlic, peas, pork, chestnuts and celery. ... together. Stir into wok. Bring to boil. Serve at once. Serves 4-6.
Remove shells from shrimp; devein; ... and strings off peas; set aside. Mix cornstarch, ... served with rice. Recipe may be halved or doubled.
In a small bowl mix all sauce ingredients; set aside. In a medium bowl, combine chicken, cornstarch, soy and sherry; mix well; set aside. ...
Combine, let stand 20 minutes. ... 2. Stir fry pea pods 1 to 2 minutes until ... mixture. Heat and stir gently until mixture thickens. 4 servings.
Remove strings from pea pods and arrange on plate. Sprinkle ... Secure with wooden pick. Place wrapped shrimp in 9 inch round cake dish. Set aside.
Heat pan. Add oil to pan. Stir fry pea pods, celery and mushrooms for 2 minutes. Add soy sauce and ginger. Simmer for 3 minutes.
Marinate chicken for 5 minutes. ... changes color. Add pea pods, mushrooms and water chestnuts. ... remainder of marinade. Serve hot over rice.
Cook mostaccioli and pea pods; drain and keep warm. ... bowl; sprinkle with Romano. Garnish with julienned carrots if desired. Makes 4 servings.
Marinate meat for 5 minutes. ... heat until meat color changes. Add pea pods and mushrooms. Cook for 2 minutes, stirring constantly. Serve hot.
I use round steak, frozen ... water. Cook on high for 10-15 minutes, or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
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